Step 1. Chill your watermelon in the fridge.
Step 2. Cut your watermelon in half.
Step 3. Cut lengthen ways across your watermelon. Trying to keep each cut the same width apart. About an inch works great.
You can see my knife skills weren't perfect but you get the point.
Step 4. Pull out a slice an enjoy!
There you have a it! There is hardly any mess, and it is a super easy way to serve your family or guests. Plus if you are making a salad or need cubes you can quickly slice up these sticks.
In other news we are officially done calving! This little heifer calf was our only black calf this year and the second last calf to be born. I stole the picture from the Boy's @jjbcattleco Instagram account so you will have to go check him out.