The recipe comes from the Cook Like a Champion blog.
Picture via here.
This is what my finished product looked liked.
I didn't include the black beans since the Boy isn't a fan of them.
The meal was pretty good but I think it could use a few tweaks. Also, as the original recipe mentions the heat definitely builds, but I think the heat came more from the Rotel rather than the poblano peppers. Something you might consider if you make the recipe is switching out the Rotel for cherry tomatoes and some jalepenos. I felt that the salad didn't have a fresh enough taste and I think that might help. Also, I used can corn. Next time I am going to try and find fresh or I'll do frozen, to give it a "fresher" taste.
Overall, I would give this recipe a B+, but I think I'll give it another shot with a few of my teaks.