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Monday, September 20, 2010

Going Back: Beef is still king

It's likes Mother Nature's multivitamin

Currently, I am in Australia and I am not sure how often I will be able to blog. But I can't wait to tell you all about my trip and the agriculture I see. In the meantime I am going back to some old posts. I know some of my readers haven't been with me since the beginning so I thought this would be a great way to highlight some of my favorite posts.

So, read a little more about beef and me completely my Master's of Beef Advocacy Program here.

p.s. I am hoping to eat some grass fed beef while I am over here. I have been told that it won't compare to the good ole barley and corn fed beef I was raised on, but I am up for trying new things.

1 comment:

  1. Crystal, I hope you're enjoying our beautiful country. The real beef country is in the northern half of our Great Southern Land (in my somewhat biased opinion). I do hope you get the opportunity to try our grassfed beef, many of us prefer the flavour of it. We enjoyed some beautiful large 'rib fillets on the bone' last night, grassfed and home grown.
    Look forward to hearing more of your visit.
    Fiona.

    ReplyDelete

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