We raise our cattle on millions of acres of U.S. land that are not suitable for growing crops. This more than doubles that land that can be used to produce food, all while helping prevent erosion and preserving wildlife habitat.
Today’s modern cattle feeding practices has allowed us to produce more pounds of beef with less resources. 1950s production practices would require an additional 165 million acres to raise beef.
My family and I are responsible stewards of the land and I am helping produce a nutrient-dense, wholesome product with your and my families in mind.
Celebrate Earth Day with a steak dinner and support America’s agriculture industry, everyday environmentalists who get up each morning to take care of the land and produce the food we so often take for granted.